Bindaas Bowls & Rolls is a fast-casual, carryout-focused concept with seating for up to 80 guests. The menu is created by James Beard Award–winning Executive Chef Vikram Sunderam and features fan-favorite dishes from the original Bindaas in Cleveland Park and the downtown location at Western Market, along with exclusive offerings available only at this location.

Bindaas Bowls & Rolls also offers catering for meetings and events, can accommodate large group seating, and is available for private events—making it an ideal choice for everything from quick lunches to full-scale gatherings.